|
|
|
|
|
|
Cafe by day, Restaurant at night
"The Kingfisher" is renowned for its innovative menus, rich in fresh local produce with seafood a specialty.
Head Chef, Lisa Ryan, gained valuable experience in a wide variety of restaurants both abroad and at home including a Michelin star rated French restaurant In the U.K. and the famous Darley Street Thai and Longrain restaurants in Sydney. Distinctive Asian and European influences aboud in her dishes.
2007 Finalist, Contemporary Australian Restaurant, Lower North Coast
Winner of the 2006 Restaurant & Catering Award for Best Cafe/Restaurant on the Lower North Coast & finalist 2008
Hours
School holidays & long weekends
Monday to Friday
Brunch 10a.m. to 3 p.m.
Dinner 6p.m.
Saturday & Sunday
Brunch 8a.m. to 3p.m. Dinner 6p.m.
Other times
Tuesday to Friday
Brunch 10 am to 3p.m.
Dinner 6p.m.
Saturday
Brunch 8 am to 3p.m.
Dinner 6p.m.
Sunday
Brunch 8 am to 3 pm
(02) 6552 9222
|
|
|